The Kimono Club, is a Modern Asian bar and restaurant that aims to recreate the magic of another era. In a glamorous over-the-top setting, a 40-foot whisky bar mesmerises at one end and a wine wall with an exhaustive wine list at the other, while guests savour the finest Asian delicacies by Chef Vikramjit Roy in three distinct areas: the dining room, the bar and the outdoor trellis garden.

Situated in Chanakyapuri, in the capital’s diplomatic enclave, The Kimono Club, is the next luxe offering by prominent restauranteurs Ashish Dev Kapur and Joydeep Singh, previously known for their definitive dining and entertainment destinations, Whisky Samba and The Wine Company in Gurgaon, The Wine Rack in Mumbai and Antares in Goa.

A Chinese and Japanese menu with a Modern twist that includes caviar, oysters, lobster and duck, specially curated whisky and wine list, and for the first time a unique ‘call-for-champagne’ buzzer at every table, The Kimono Club, has all the essential ingredients to make it the city’s most luxurious hotspot.